My favorite holiday bread!

This is my favorite holiday recipe, and I thought I would share it, to spread the love! (Thanks to Katy Staley, who I got the recipe from.)

Cranberry Orange Bread

2 C flour
1 C sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 tbsp. shortening
1 blended orange (rind and all... just cut it in quarters and throw it in the blender.)
1 egg
1 cup raw cranberries (cut in half)

Combine dry ingredients in bowl. Mix in the shortening, blended orange, and egg. Fold in the cranberries. Pour into greased 9x5x3" pan. Bake at 350 degrees for 1 hour.
I also like to make 5 mini loaves (to give away as gifts.. etc.) and those only need to bake for 45 min.