5 minute German Chocolate Mug Cake
Put into a large microwavable mug then stir:
1 egg
3 Tbs. milk
3 Tbs. oil
2-3 drops Coconut extract
Add the dry ingredients and mix well:
1/4 C flour
1/4 C sugar
2Tbs. baking cocoa
1/4 C Caramel Bits* or mini chocolate chips (or both!)
1 Tbs chopped pecans
1-2 Tbs shredded coconut
Microwave for 3 minutes at 1000 watts. Invert on a plate and top with caramel syrup.
If you've never seen caramel bits before, they look like this....
They are in the baking aisle, and I love their tiny size and that I don't have to unwrap!